smartCARS version 2.1.35.0, 2023/7/9 UTC
[16:30:36] Preflight started, flying offline
[16:30:36] Flying TBM 930 Asobo
[16:30:36] Engine 1 is on
[16:30:38] Flaps set to position 1
[16:31:44] Pushing back with 991 lb of fuel
[16:31:45] Taxiing to runway
[16:31:53] Taking off
[16:32:05] Climbing, pitch: 6, roll: 3 degrees left, 95 kts
[16:32:08] Gear lever raised at 61 ft at 103 kts
[16:32:18] Flaps set to position 0 at 463 ft at 98 kts
[16:39:54] Cruising at 15000ft, pitch: 1, 246 kts
[17:20:44] Descending
[17:20:52] Gear lever lowered at 14228 ft at 235 kts
[17:20:57] Flaps set to position 2 at 13783 ft at 237 kts
[17:21:46] Approaching
[17:24:34] Stalling
[17:24:57] Stall recovered after a minimum speed of 55 kts
[17:24:59] Flaps set to position 0 at 3035 ft at 63 kts
[17:25:33] Go around conditions met
[17:25:52] Standard approach conditions met
[17:25:57] Go around conditions met
[17:26:02] Flaps set to position 2 at 4671 ft at 122 kts
[17:26:08] Standard approach conditions met
[17:26:17] Go around conditions met
[17:26:18] Standard approach conditions met
[17:26:31] Go around conditions met
[17:26:51] Standard approach conditions met
[17:29:08] Final approach, 138 kts
[17:30:02] Go around conditions met
[17:30:03] Standard final approach conditions met
[17:30:15] Go around conditions met
[17:30:18] Standard final approach conditions met
[17:32:53] Go around conditions met
[17:33:04] Standard final approach conditions met
[17:33:10] Go around conditions met
[17:33:18] Standard final approach conditions met
[17:34:53] Go around conditions met
[17:34:54] Standard final approach conditions met
[17:34:54] Go around conditions met
[17:34:59] Standard final approach conditions met
[17:35:46] Touched down at 12 fpm, gear lever: down, pitch: 2, roll: 1 degrees right, 73 kts
[17:35:49] Aircraft bounced, touched back down at -72 fpm
[17:36:03] Landed in 1917 ft, fuel: 497 lb, weight: 5406 lb
[17:36:03] Taxiing to gate
[17:40:04] Flaps set to position 0
[17:40:56] The flight may now be ended
[17:40:57] Arrived, flight duration: 01:03